Chef-enhanced meals increase healthy food consumption
Coverage from HSPH News, featuring Juliana Cohen and Eric Rimm
Coverage from HSPH News, featuring Juliana Cohen and Eric Rimm
Coverage from Science Daily, featuring Meir Stampfer and Walter Willett
Coverage from The Boston Globe, featuring Frank Hu and Walter Willett
Coverage from The Boston Globe by HSPH Professors Walter Willett and Frank Hu
Coverage from the New York Times, featuring HSPH’s Walter Willett and Meir Stampfer
Coverage from HSPH News, featuring Frank Hu and Walter Willett
The on-demand webcast can be viewed here. On Wednesday February 25, The Harvard/T.H. Chan School of Public Health hosted a symposium on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee (DGAC): Evidence Basis and Key Recommendations. The event was moderated by Dr. Howard Koh, with Dr. J. Michael McGinnis as the Keynote Speaker. Presenters included Dr. … Continue reading “WEBCAST: Scientific Report of the 2015 DGAC”
Coverage from Politico Pro, featuring Frank Hu and Walter Willett (Politico Pro subscription required to view full article)
Since 1980, The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) have been advising Americans on what to eat for optimal health. Published every 5 years, the Dietary Guidelines are a reflection of the most up-to-date research. In December 2014 the Dietary Guidelines Advisory Committee (DGAC) released a … Continue reading “Ask the Expert with Dr. Walter Willett: Cholesterol”
Coverage from Harvard Gazette, featuring Walter Willett