Research Roundup

Noteworthy nutrition studies highlighted by members of The Chan School’s Department of Nutrition 1) Jackson, S. L., King, S. M. C., Park, S., Fang, J., Odom, E. C., & Cogswell, M. E. (2015). Health professional advice and adult action to reduce sodium intake. American Journal of Preventive Medicine. A study published in the American Journal of Preventive Medicine … Continue reading “Research Roundup”

Healthy Gift Guide — 17 ideas for giving “the gift of health”

Shopping for holiday gifts is at the top of many people’s to-do lists. And while so-called “health nuts” used to be the primary recipients of wellness-boosting presents, the reality is that everyone can benefit from being given “the gift of health.” This holiday season, consider adopting a health theme for your holiday shopping. To help, … Continue reading “Healthy Gift Guide — 17 ideas for giving “the gift of health””

Research Roundup

Noteworthy nutrition studies highlighted by members of The Chan School’s Department of Nutrition 1) Cardel M, Lema DJ, Jackson KH, et al. (2015) Higher intake of PUFAs is associated with lower total and visceral adiposity and higher lean mass in a racially diverse sample of children. Journal of Nutrition 145(9): 2146-52. We know that eating a diet … Continue reading “Research Roundup”