Genetically modified food: Worries outstrip the science
Coverage from WGBH, featuring Walter Willett
Year: 2015
Daily sugary drink habit increases risk of type 2 diabetes, heart attack, stroke
Coverage from HSPH News, featuring Frank Hu
Butter is not back: Limiting saturated fat is still best for heart health
Coverage from HSPH News, featuring Frank Hu
How is heart disease risk affected when saturated fat is replaced by other nutrients?
In the recent Harvard Gazette article “Butter’s benefits melt away,” researchers at Harvard T.H. Chan School of Public Health debunk the controversy surrounding saturated fat and heart health. In a new study appearing online in the Journal of the American College of Cardiology, senior author Frank Hu and colleagues found that people who replace saturated … Continue reading “How is heart disease risk affected when saturated fat is replaced by other nutrients?”
Butter’s benefits melt away
Coverage from Harvard Gazette, featuring Frank Hu
A strong start towards good health: Good choices
Coverage from Harvard Gazette, featuring Frank Sacks
For weight control, fruit and vegetable choice may matter
Coverage from HSPH News, featuring Eric Rimm
Smoking linked with higher risk of type 2 diabetes
Coverage from HSPH News, featuring Frank Hu
Short lunch periods in schools linked with less healthy eating
Coverage from HSPH News, featuring Eric Rimm
National Geographic Foods for Health
Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet (National Geographic) by Barton Seaver and Dr. P.K. Newby: Eat for life. With every food choice you make—every meal you prepare, serve, and enjoy—you are shaping the future. Choose well, and you build the foundation for strength, longevity, and a healthy brain and … Continue reading “National Geographic Foods for Health”