Butter’s benefits melt away
Coverage from Harvard Gazette, featuring Frank Hu
Nutrition News
A strong start towards good health: Good choices
Coverage from Harvard Gazette, featuring Frank Sacks
For weight control, fruit and vegetable choice may matter
Coverage from HSPH News, featuring Eric Rimm
Smoking linked with higher risk of type 2 diabetes
Coverage from HSPH News, featuring Frank Hu
Short lunch periods in schools linked with less healthy eating
Coverage from HSPH News, featuring Eric Rimm
National Geographic Foods for Health
Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet (National Geographic) by Barton Seaver and Dr. P.K. Newby: Eat for life. With every food choice you make—every meal you prepare, serve, and enjoy—you are shaping the future. Choose well, and you build the foundation for strength, longevity, and a healthy brain and … Continue reading “National Geographic Foods for Health”
Eating fish 2-3 times a week is recommended: What about every day?
Coverage from Today Health and Wellness, featuring HSPH’s Eric Rimm
Choose replacements carefully when cutting saturated fats
Coverage from HSPH News, featuring Frank Hu
One or two drinks per day may boost risk of certain cancers
Coverage from HSPH News, featuring Walter Willett, Meir Stampfer and Eric Rimm
Eating Spicy Food Linked to a Longer Life
Coverage from The New York Times, featuring HSPH’s Lu Qi