ALS risk reduced by eating brightly colored vegetables, study suggests
Coverage from CBS News, featuring Alberto Ascherio
Coverage from CBS News, featuring Alberto Ascherio
Coverage from The Los Angeles Times, featuring Walter Willett
Coverage from the Harvard Gazette, featuring Rebecca Mozaffarian
Coverage from Boston.com, featuring Walter Willett
The Expert: Dr. Walter Willett Fredrick John Stare Professor of Epidemiology and Nutrition, Departments of Nutrition and Epidemiology, and Chair, Department of Nutrition, Harvard School of Public Health A recent JAMA study got major media attention when it claimed that grade 1 obesity (BMI 30-<35) was not associated with any greater mortality, than being normal weight … Continue reading “Ask the Expert: Does being overweight really decrease mortality? No!”
The Expert: Dr. Lu Qi Assistant Professor in the Department of Nutrition, Harvard School of Public Health We asked Dr. Lu Qi of the Harvard School of Public Health to explain the importance of considering genetic factors when approaching your diet. His recently published study suggests a link between sugary drinks and a genetic … Continue reading “Ask the expert: Sugary drinks and genetic risk for obesity”
Nutritional Epidemiology, by Walter Willett examines the relationship between diet and chronic diseases such as cancer and cardiovascular disease.
Coverage from US News, featuring Dariush Mozaffarian
Coverage from Harvard Health Publications, featuring Edward Giovannucci
Coverage from Huffington Post, featuring Lilian Cheung