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Higher dietary fiber intake in young women may reduce breast cancer risk
For immediate release: February 1, 2016 Boston, MA – Women who eat more high-fiber foods during adolescence and young adulthood—especially lots of fruits and vegetables—may have significantly lower breast cancer risk than those who eat less dietary fiber…
Progress, challenges in Chilean health system
While Chile has had a publicly funded national health system since the 1950s, private insurance was introduced in the 1980s—and, since then, the mix of public and private insurance has led to mixed results, according to a January…
Assessing the new U.S. dietary guidelines
January 7, 2015 -- U.S. government officials released the new 2015-2020 Dietary Guidelines for Americans (DGAs) on January 7, 2016. Nutrition expert Frank Hu, who served on the 2015 Dietary Guidelines Advisory Committee—which made recommendations on what should…
Can volunteering lead to better health?
January 5, 2016 — Eric Kim, a research fellow in the Department of Social and Behavioral Sciences at Harvard T.H. Chan School of Public Health, recently led the first study to look at a possible link between volunteering…
Chemicals linked with severe respiratory disease found in common e-cigarette flavors
For immediate release: December 8, 2015 Boston, MA – Diacetyl, a flavoring chemical linked to cases of severe respiratory disease, was found in more than 75% of flavored electronic cigarettes and refill liquids tested by researchers at Harvard T.H. Chan…
How racism impacts health
November 3, 2015 — Public health professionals must not be afraid to use the word “racism” when they see health inequities linked to issues like poverty, segregation, and lack of access to care, Mary Travis Bassett, commissioner of…
Improvements in U.S. diet lower premature deaths
Despite modest improvement, overall diet remains poor; second study identifies cost-effective interventions to reduce childhood obesity For immediate release: November 2, 2015 Boston, MA – Two new studies from Harvard T.H. Chan School of Public Health shed light…
Symposium gathers experts on oxidative stress and mitochondria
October 29, 2015 — Cutting-edge work on molecular mechanisms involved in the cellular response to stress was the focus at the 18th annual John B. Little Symposium, held October 23-24, 2015 at Harvard T.H. Chan School of Public Health.…
Green public housing may reduce health risks from environmental pollutants
For immediate release: October 15, 2015 Boston, MA ─ Low-income housing residents who live in “green” buildings that are built with eco-friendly materials and energy-efficient features appear to have fewer “sick building” symptoms (SBS) than residents of traditionally…
New insights on genes and diseases
A person who is genetically at increased risk for developing the eating disorder anorexia appears to also have a slightly increased genetic risk for schizophrenia, but a slightly decreased genetic risk for obesity, according to a new genetic…