All articles related to "chronic disease":

Omega-3s tied to lower risk of irregular heartbeat

People with higher-than-average levels of omega-3 fatty acids in their blood may be roughly 30 percent less likely than those with the lowest levels to develop atrial fibrillation, according to new Harvard School of Public Health research. Atrial…

Red meat linked to higher stroke risk

Frequently consuming red meat appears to increase the risk of stroke significantly, while choosing to eat poultry and other proteins, such as fish or nuts, lowers the risk, according to a new study by researchers at Harvard School…

Use anti-smoking tactics to combat obesity

While overall cancer death rates in the United States have decreased over the past two decades, increasing numbers of people are suffering from obesity-related cancers such as esophageal, pancreatic, liver, and kidney cancers, according to the American Cancer…

HSPH researchers pursue risk factors for Chronic Fatigue Syndrome

Study part of collaborative effort to boost understanding of disorder Harvard School of Public Health (HSPH) is among several leading research institutions collaborating on new research projects to better understand chronic fatigue syndrome (CFS). HSPH received funding from…