All articles related to "healthy eating":

Assessing the new U.S. dietary guidelines

January 7, 2015 -- U.S. government officials released the new 2015-2020 Dietary Guidelines for Americans (DGAs) on January 7, 2016. Nutrition expert Frank Hu, who served on the 2015 Dietary Guidelines Advisory Committee—which made recommendations on what should…

Finding common ground on nutrition advice

November 30, 2015 — What is the healthiest and most sustainable way of eating? How can public health experts guide consumers amid a sea of often confusing nutrition advice? Researchers from Harvard T.H. Chan School of Public Health and…

Are dietary supplements safe?

A government crackdown on the sale of dietary supplements that are tainted with toxins or make false claims as to their benefits has led to renewed warnings to consumers to be wary about such products. Recent U.S. Justice…

Obesity rates up in adults, stable in youth

The rate of obesity in U.S. adults continues to rise while the rate for youth has leveled off, according to a new report released by the Centers for Disease Control and Prevention on November 11, 2015. The new…

Improvements in U.S. diet lower premature deaths

Despite modest improvement, overall diet remains poor; second study identifies cost-effective interventions to reduce childhood obesity For immediate release: November 2, 2015 Boston, MA – Two new studies from Harvard T.H. Chan School of Public Health shed light…

Low-fat diet not most effective in long-term weight loss

Researchers conduct a systematic review of randomized clinical trials comparing the long-term effectiveness of low-fat and higher-fat dietary interventions on weight loss For immediate release: October 30, 2015 The effectiveness of low-fat diet on weight-loss has been debated…