All articles related to "heart disease":

For menopausal women, hormone therapy remains a choice

The risks and benefits of hormone replacement therapy for postmenopausal women have been debated by the medical community for some time. For years menopausal women often took hormones to ward off symptoms like hot flashes and to try…

Don’t fear fats; be cautious with carbs

An oversimplification of diet advice that began in the 1970s—that people should steer clear of saturated fats to avoid heart disease and stroke—led to an unhealthy “fat phobia” in the U.S., according to nutrition expert Frank Hu of…

Like water, coffee a healthy beverage choice

Coffee is a good alternative to water because of the many health benefits it appears to confer. Coffee is high in natural polyphenols, which are micronutrients that have been linked with preventing cancer, high blood pressure, and cardiovascular…

Is it okay to eat fish every day?

Government dietary guidelines recommend that people eat fish twice a week. And we know that fish are full of omega-3 fatty acids—which can benefit both heart and brain. But is it safe to eat fish every day? “For…

Choose replacements carefully when cutting saturated fats

When cutting saturated fats from your diet, carefully consider what you will eat instead. That’s the advice from Frank Hu, professor of nutrition and epidemiology at Harvard T.H. Chan School of Public Health, in a WebMD.com article published…

Laser printing has gone ‘nano’ — but is it safe?

Researchers recommend that laser printers be kept in well-ventilated areas August 11, 2015 — Manufacturers of toner used in consumer laser printers and other printing equipment are incorporating engineered “nano” materials into their formulations to improve quality. It’s…