All articles related to "heart disease":

Omega-3s tied to lower risk of irregular heartbeat

People with higher-than-average levels of omega-3 fatty acids in their blood may be roughly 30 percent less likely than those with the lowest levels to develop atrial fibrillation, according to new Harvard School of Public Health research. Atrial…

Recent bereavement greatly increases heart attack risk

A new study by Harvard School of Public Health researchers and their colleagues finds that the death of a loved one greatly increases the risk of having a heart attack. Researchers found that bereaved individuals were 21 times…

Red meat linked to higher stroke risk

Frequently consuming red meat appears to increase the risk of stroke significantly, while choosing to eat poultry and other proteins, such as fish or nuts, lowers the risk, according to a new study by researchers at Harvard School…

Mother's trans fat consumption linked to baby's size

A new study by Harvard School of Public Health researchers and colleagues found that women who ate more food containing trans fats, such as fried foods and baked goods, gave birth to larger babies. The study will appear…

Heart disease: A little exercise goes a long way

Even a small amount of exercise may significantly lower your risk of getting heart disease, according to a new study conducted at the Harvard School of Public Health (HSPH). A team led by Jacob Sattelmair, who did the…