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Experts from Harvard T.H. Chan School of Public Health were featured in some of the top stories of 2020 in both Harvard Magazine and the Harvard Gazette.
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Replacing red meat with plant-based proteins may boost your cardiovascular health, according to a study from Harvard T.H. Chan School of Public Health.
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Aviva Musicus, SD ’20, postdoctoral researcher in the Department of Nutrition, was named to Forbes magazine’s 2021 “30 Under 30” list in the health care category.
Choosing a diet that’s right for you
There’s no one-size-fits-all approach to choosing a diet, according to dietitians and health experts.
Children’s food insecurity increasing during COVID-19 pandemic
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Advertising by chain restaurants linked to adult weight gain in low-income areas
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Viewpoint: Unhealthy food sold in the U.S. should carry clear warning labels
Food products sold in the U.S. that contain high levels of unhealthy nutrients should be marked with prominent warning labels on the front of the product packaging, according to an October 1, 2020 JAMA Viewpoint article. The article…
Nearly four in 10 Black, Hispanic families facing food insecurity during pandemic
Black and Hispanic households with children in the U.S. are nearly twice as likely to be struggling to afford food during the coronavirus pandemic as white families, according to new research. Experts say that although there have long…