All articles related to "nutrition":

Not just hunger-free, but healthy

Alumna Cindy Leung chose HSPH for her nutrition studies so that she could help vulnerable people eat healthier food—and have healthier lives. January 24, 2013. (4:22) Please click the icon above to play this podcast in your browser.…

Reducing meal waste in schools: A healthy solution

January 2013 – How can schools provide healthy meals that kids will eat? HSPH research fellow Juliana Cohen talks about efforts to help schools reduce costly food waste by preparing meals that are both nutritious and tasty.

Foods identified as ‘whole grain’ not always healthy

New Standard Needed to Help Consumers, Organizations Choose Foods Rich in Whole Grains For immediate release: Thursday, January 10, 2013 Boston, MA – Current standards for classifying foods as “whole grain” are inconsistent and, in some cases, misleading,…

HSPH experts help U.S. News rank top diets

The nation’s best overall diets for 2013, according to U.S. News & World Report, are the DASH diet, the TLC diet, and the Mayo Clinic diet. The magazine enlisted the help of 22 experts to make their choices,…

Coffee: Drink up, but watch the cream and sugar

A new study by Harvard School of Public Health (HSPH) researchers found that coffee consumption lowered women’s risk of type 2 diabetes by eight percent. Men lowered their risk four percent by drinking regular coffee and seven percent…

Can soda with fiber fight fat?

Does adding dietary fiber to soda make it healthier than regular soda? Not necessarily, according to two nutrition experts at Harvard School of Public Health (HSPH). Walter Willett and Lilian Cheung commented in a November 15, 2012 Time.com…