Vitamin E is a fat-soluble vitamin with several forms, but alpha-tocopherol is the only one used by the human body. Its main role is to act as an antioxidant, scavenging loose electrons—so-called “free radicals”—that can damage cells.  It also enhances immune function and prevents clots from forming in heart arteries. Antioxidant vitamins, including vitamin E, came to public attention in the 1980s when scientists began to understand that free radical damage was involved in the early stages of artery-clogging atherosclerosis, and might also contribute to cancer, vision loss, and a host of other chronic conditions. Vitamin E has the ability to protect cells from free radical damage as well as stop the production of free radical cells entirely. However, conflicting study results have dimmed some of the promise of using high dose vitamin E to prevent chronic diseases.
The Recommended Dietary Allowance (RDA) for vitamin E for males and females ages 14 years and older is 15 mg daily (or 22 international units, IU), including women who are pregnant. Lactating women need slightly more at 19 mg (28 IU) daily.
Vitamin E and Health
- Observational studies: The Nurses’ Health Study  and Health Professionals Follow-Up Study  suggested 20-40% reductions in heart disease risk among individuals who took vitamin E supplements (usually containing 400 IU or more) for at least two years. 
- Randomized controlled trials: In the Women’s Health Study, which followed almost 40,000 healthy women for 10 years, vitamin E supplements of 600 IU taken every other day did not significantly reduce the risk of so-called “major cardiac events” (heart attack, stroke, or cardiovascular death). But there was some encouraging news in the findings: When these major cardiac events were analyzed separately, vitamin E supplementation was linked to a 24% lower risk of cardiovascular death.  And among women ages 65 and older, vitamin E supplementation reduced the risk of major cardiac events by 26%. A later analysis found that women who took the vitamin E supplements also had a lower risk of developing serious blood clots in the legs and lungs, with women at the highest risk of such blood clots receiving the greatest benefit. 
No Benefit Found
- Randomized controlled trials in people who were at high risk for or who had heart disease at baseline. In the GISSI Prevention Trial, the results were mixed but mostly showed no preventive effects after more than three years of treatment with vitamin E among 11,000 heart attack survivors.  Results from the Heart Outcomes Prevention Evaluation (HOPE) trial also showed no benefit of four years’ worth of vitamin E supplementation in more than 9,500 men and women already diagnosed with heart disease or at high risk for it.  In fact, when the HOPE trial was extended for another four years, researchers found that study volunteers who took vitamin E had a higher risk of heart failure. 
Based on such studies, the American Heart Association concluded that “the scientific data do not justify the use of antioxidant vitamin supplements (such as vitamin E) for CVD risk reduction.”  It is possible that in people who already have heart disease or are at high risk of heart disease, the use of drugs such as aspirin, beta blockers, and ACE inhibitors mask a modest effect of vitamin E, and that vitamin E may have benefits among healthier people.
- Randomized controlled trials in people without heart disease at baseline. The SU.VI.MAX randomized controlled trial found that seven years of low-dose vitamin E supplementation (as part of a daily antioxidant pill) reduced the risk of cancer and the risk of dying from any cause in men, but did not show these beneficial effects in women; the supplements did not offer any protection against heart disease in men or women.  Discouraging results have also come from the Physicians’ Health Study II, an eight-year randomized controlled trial that involved nearly 15,000 middle-aged men, most of whom were free of heart disease at the start of the study. Researchers found that taking vitamin E supplements of 400 IU every other day, alone or with vitamin C, failed to offer any protection against heart attacks, strokes, or cardiovascular deaths. 
More recent evidence introduces a theory that vitamin E supplements may have potential benefits only in certain subgroups of the general population. A trial of high-dose vitamin E in Israel, for example, showed a marked reduction in heart disease among people with type 2 diabetes who had a common genetic predisposition for greater oxidative stress. 
Investigators had hoped that the Selenium and Vitamin E Cancer Prevention Trial (SELECT) would give more definitive answers on vitamin E and prostate cancer. SELECT’s 18,000 men were assigned to follow one of four pill regimens—vitamin E plus selenium, vitamin E plus a selenium placebo, selenium plus a vitamin E placebo, or a double placebo—and to be tracked for 7 to 12 years. But investigators halted the study halfway through in 2008 when early analyses showed that vitamin E offered no cancer or prostate cancer prevention benefit.  Though the trial ended, researchers continued to follow the men who had participated. In 2011, they reported a 17% higher risk of prostate cancer among men assigned to take vitamin E; there was no significant increased risk of prostate cancer among men who took vitamin E and selenium. 
Though these results may sound worrisome, two other major trials of vitamin E and prostate cancer had quite different results: The Alpha-Tocopherol Beta Carotene randomized trial, for example, followed nearly 30,000 Finnish male smokers for an average of six years.  It found that men assigned to take daily vitamin E supplements had a 32% lower risk of developing prostate cancer—and a 41% lower risk of dying from prostate cancer—than men given a placebo. Vitamin E’s protective effect was strongest for men whose cancers were far enough along that they could be detected by a clinical exam. The large and long-term Physicians’ Health Study II trial, meanwhile, found that vitamin E supplements did not increase or decrease the risk of prostate cancer or any other cancer. 
Why were the SELECT findings on vitamin E and prostate cancer so different from those of earlier studies? Previous studies of vitamin E supplements and prostate cancer found the greatest benefit in men who were smokers and who had more advanced cancers. [16,24–26] In the SELECT trial, however, fewer than 10% of the men were smokers and most had early-stage cancer detected through prostate specific antigen (PSA) blood tests. [27,28] Many early-stage, low-grade prostate cancers identified by PSA test would not become advanced cancers. There is also evidence that different processes may be at work in early versus late-stage prostate cancers. A large trial of a drug to prevent prostate cancer found opposite effects when used in early versus advanced prostate cancers. 
Bear in mind that most prostate cancer develops slowly, and any study looking at prostate cancer prevention needs to track men for a long time. By stopping the SELECT trial early, there is no way to tell if vitamin E could have helped protect against prostate cancer in some men if they had continued the trial over a longer period of time. Very few cases in the SELECT trial were of advanced prostate cancer, further limiting the interpretation of the findings.
Age-related vision diseases
Cognitive function and neurodegenerative diseases
- Dementia: Some prospective studies suggest that vitamin E supplements, particularly in combination with vitamin C, may be associated with small improvements in cognitive function or lowered risk of Alzheimer’s disease and other forms of dementia, while other studies have failed to find any such benefit. [36–39] A three-year randomized controlled trial in people with mild cognitive impairment—often a precursor to Alzheimer’s disease—found that taking 2,000 IU of vitamin E daily failed to slow the progression to Alzheimer’s disease.  Keep in mind, however, that the progression from mild cognitive impairment to Alzheimer’s disease can take many years, and this study was fairly short, so it is probably not the last word on vitamin E and dementia.
- Parkinson’s Disease: Some, but not all, prospective studies suggest that getting higher intakes of vitamin E from diet—not from high-dose supplements—is associated with a reduced risk of Parkinson’s disease. [41–43] In people who already have Parkinson’s, high-dose vitamin E supplements do not slow the disease’s progression.  Why the difference between vitamin E from foods versus that from supplements? It is possible that foods rich in vitamin E, such as nuts or legumes, contain other nutrients that protect against Parkinson’s disease. More research is needed.
- Amyotrophic Lateral Sclerosis (ALS): One large prospective study that followed nearly 1 million people for up to 16 years found that people who regularly took vitamin E supplements had a lower risk of dying from ALS than people who never took vitamin E supplements.  More recently, a combined analysis of multiple studies with more than 1 million participants found that the longer people used vitamin E supplements, the lower their risk of ALS.  Clinical trials of vitamin E supplements in people who already have ALS have generally failed to show any benefit, however.  This may be a situation where vitamin E is beneficial for prevention, rather than treatment, but more research is needed.
- Wheat germ oil
- Sunflower, safflower, and soybean oil
- Sunflower seeds
- Peanuts, peanut butter
- Beet greens, collard greens, spinach
- Red bell pepper
Signs of Deficiency
Because vitamin E is found in a variety of foods and supplements, a deficiency in the U.S. is rare. People who have digestive disorders or do not absorb fat properly (e.g., pancreatitis, cystic fibrosis, celiac disease) can develop a vitamin E deficiency. The following are common signs of a deficiency:
- Retinopathy (damage to the retina of the eyes that can impair vision)
- Peripheral neuropathy (damage to the peripheral nerves, usually in the hands or feet, causing weakness or pain)
- Ataxia (loss of control of body movements)
- Decreased immune function
There is no evidence of toxic effects from vitamin E found naturally in foods. Most adults who obtain more than the RDA of 22 IU daily are using multivitamins or separate vitamin E supplements that contain anywhere from 400-1000 IU daily. There have not been reports of harmful side effects of supplement use in healthy people. However, there is a risk of excess bleeding, particularly with doses greater than 1000 mg daily or if an individual is also using a blood thinning medication such as warfarin. For this reason, an upper limit for vitamin E has been set for adults 19 years and older of 1000 mg daily (1465 IU) of any form of tocopherol supplement. 
Did You Know?
Due to occasional reports of negative health effects of vitamin E supplements, scientists have debated whether these supplements could be harmful and even increase the risk of death.
Researchers have tried to answer this question by combining the results of multiple studies. In one such analysis, the authors gathered and re-analyzed data from 19 clinical trials of vitamin E, including the GISSI and HOPE studies ; they found a higher rate of death in trials where patients took more than 400 IU of supplements a day. While this meta-analysis drew headlines when it was released, there are limitations to the conclusions that can be drawn from it. Some of the findings were based on very small studies. In some of these trials, vitamin E was combined with high doses of beta-carotene, which itself has been related to excess mortality. Furthermore, many of the high-dose vitamin E trials included in the analysis included people who had advanced heart disease or Alzheimer’s disease. Other meta-analyses have come to different conclusions. So it is not clear that these findings would apply to healthy people. The Physicians’ Health Study II, for example, did not find any difference in death rates between the study participants who took vitamin E and those who took a placebo. 
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