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Four preventable risk factors reduce life expectancy in U.S. and lead to health disparities
Population-based Interventions Needed to Reduce Deaths from Chronic Diseases For immediate release: Monday, March 22, 2010 Boston, MA -- A new study led by researchers from the Harvard School of Public Health (HSPH) in collaboration with researchers from…
Fast Facts on Sugar and Salt
Sugar and Salt in Hiding As a dietary enemy, sugar is cleverly camouflaged because it is dissolved in liquid. A 20-ounce bottle of sugary soft-drink contains 17 teaspoons of sugar. In August, the American Heart Association recommended that…
Sugar and Salt
What Other Countries Have Done Over the past three decades in Finland, deaths from heart disease and stroke have both fallen 75 to 80 percent. As sodium intake has dropped 42 percent, and the Finnish population has made…
Public health takes aim at sugar and salt
[Fall 2009] The war on obesity and other lifestyle ills has opened a new battlefront: the fight against sugar and salt. It may be a fight for our lives. In the last few years, evidence has mounted that too much of…
HSPH assistant professor to serve as co-principal investigator of center in Guatemala to combat cardiovascular disease
Effort Part of 'Center of Excellence' Network Supported by NHLBI For immediate release: Thursday, June 11, 2009 Boston, MA -- Eduardo Villamor, Assistant Professor of International Nutrition at Harvard School of Public Health (HSPH), will serve as co-principal…
Obesity in China portends a diabetic disaster
[ Spring 2009 ] Like a runaway train, type 2 diabetes is speeding through many rapidly developing countries, including China. Could a seemingly simple change in diet—from white rice to brown rice—slow the spread of this disease? Researchers at the Harvard School of…
Nutrition experts propose new class of low-sugar beverages to reduce role of sugary drink consumption in obesity and diabetes epidemics
The Nutrition Source Website Offers Recommendations for Beverage Manufacturers, Government, Others For immediate release: Monday, April 20, 2009 Boston, MA -- Strong evidence developed at Harvard School of Public Health (HSPH) and elsewhere shows that sugary drinks are…
Diets that reduce calories lead to weight loss, regardless of carbohydrate, protein or fat content
Long-Term Study Shows That Attending Counseling Sessions Also Key to Promoting Weight Loss For immediate release: Wednesday, February 25, 2009 Boston, MA -- Many popular diets emphasize either carbohydrate, protein or fat as the best way to lose…
Heart disease
[Winter 2009] The impact of genetics, stress, and lifestyle: Q & A with Eric Rimm Every heart attack survivor has a story to tell. Harvard School of Public Health Leadership Council member Rick Smith's is a tale of good fortune.…
Even before tomato warning, a substantial proportion of Americans lacked confidence in the system for protecting food safety
For immediate release: Thursday, June 12, 2008 BOSTON, MA - A new national study conducted by the Harvard School of Public Health Project on the Public and Biological Security finds that, in spite of a number of food safety incidents…
