For immediate release: Thursday, April 14, 2016
Boston, MA ─ Women in the U.S. who live in homes surrounded by more vegetation appear to have significantly lower mortality rates than those who live in areas with less vegetation, according to a new study from Harvard T.H. Chan School of Public Health and Brigham and Women’s Hospital (BWH). During an eight-year study period, there were fewer deaths among women who lived in the greenest surroundings—their mortality rate was 12% lower than those living in homes in the least green areas.
Mortality rate is a measure of the number of deaths in a particular population for a specific period of time.
The study suggests several mechanisms that might be at play in the link between greenness and mortality rates. Improved mental health, measured through lower levels of depression, was estimated to explain nearly 30% of the benefit from living around greater vegetation. Increased opportunities for social engagement, higher physical activity, and lower exposure to air pollution may also play an important role, the authors said.
The study was published online April 14, 2016 in the journal Environmental Health Perspectives.
“We were surprised to observe such strong associations between increased exposure to greenness and lower mortality rates,” said Peter James, research associate in the Harvard Chan School Department of Epidemiology. “We were even more surprised to find evidence that a large proportion of the apparent benefit from high levels of vegetation seems to be connected with improved mental health.”
Previous studies have suggested that exposure to vegetation was related to lower mortality rates, but those studies were limited in scope, and some had contradictory findings. The new study is the first to take a nationwide look at the link between greenness and mortality rates over a period of several years.
The study incorporated data on 108,630 women enrolled in the Nurses’ Health Study across the United States in 2000-2008. The researchers compared the participants’ rate of mortality within the study period with the level of vegetation surrounding their homes, which was calculated using satellite imagery from different seasons and from different years. The researchers accounted for other mortality risk factors, such as age, socioeconomic status, race and ethnicity, and smoking behaviors.
View satellite images showing different levels of vegetation here.
When the researchers looked at specific causes of death among the study participants, they found that associations between higher amounts of greenness and lower mortality rates were strongest for respiratory-disease and cancer mortality. Women living in areas with the most vegetation had a 34% lower rate of respiratory disease-related mortality and a 13% lower rate of cancer mortality compared with those with the least vegetation around their homes. These more specific findings were consistent with some of the proposed benefits of greener areas, including that they may buffer air pollution and noise exposures and provide opportunities for physical activity.
“We know that planting vegetation can help the environment by reducing wastewater loads, sequestering carbon, and mitigating the effects of climate change. Our new findings suggest a possible co-benefit—improving health—that presents planners, landscape architects, and policy makers with an potential tool to grow healthier places,” said James.
Other Harvard Chan School authors included Jaime Hart, assistant professor in the Department of Environmental Health; Rachel Banay, doctoral candidate in the Department of Environmental Health, and Francine Laden, professor of environmental epidemiology and senior author. Hart and Laden are also members of the Channing Division of Network Medicine at BWH.
Funding for the study came from the Harvard NHLBI Cardiovascular Epidemiology Training Grant T32 HL 098048 and National Institutes of Health Grants UM1 CA186107 and R01 ES017017.
“Exposure to Greenness and Mortality in a Nationwide Prospective Cohort Study of Women,” Peter James, Jaime E. Hart, Rachel F. Banay, Francine Laden, Environmental Health Perspectives, online April 14, 2016, doi: 101289/ehp.1510363
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Image Source: 2008 National Agriculture Imagery Program Mosaic, US Department of Agriculture.
Harvard T.H. Chan School of Public Health brings together dedicated experts from many disciplines to educate new generations of global health leaders and produce powerful ideas that improve the lives and health of people everywhere. As a community of leading scientists, educators, and students, we work together to take innovative ideas from the laboratory to people’s lives—not only making scientific breakthroughs, but also working to change individual behaviors, public policies, and health care practices. Each year, more than 400 faculty members at Harvard Chan School teach 1,000-plus full-time students from around the world and train thousands more through online and executive education courses. Founded in 1913 as the Harvard-MIT School of Health Officers, the School is recognized as America’s oldest professional training program in public health.