Continuing Nutrition Education

Current Programs Offered

a globe on a plate with a fork and spoon with text overlaid Healthy Plate, Healthy Planet

Healthy Plate, Healthy Planet: A Short Interactive Course on Healthy, Sustainable Eating

This free 10-minute learning experience, available in editions for health-science professionals and for the public, dynamically guides learners toward food choices that benefit both body and planet. You will learn why change is needed, which food groups deserve special attention, and how to incorporate a flexible approach to planet-friendly eating that can work for everyone. This award-winning resource is co-authored by Dr. Walter Willett of the Department of Nutrition at the Harvard T.H. Chan School of Public Health, and Dr. Stephen Devries, preventive cardiologist and executive director of the educational nonprofit Gaples Institute.