Gerard Rabesoa leads Monitoring and Evaluation within the food security program at Catholic Relief Services Madagascar. His work consists of ensuring the good functioning of the program’s monitoring and evaluation system, designing and using different tools for collecting, analyzing and disseminating information on the program, and facilitating various stages of baseline, midterm and final evaluation. He is part of the team that initiated the Community Led Total Nutrition approach, which is an innovative approach to nutrition. He is currently a doctoral candidate at the Antananarivo Doctoral School of Natural Resources Management, whose research theme focuses on community dynamism relative to nutrition and resilience.
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