Dane Klinger

Dane Klinger is a Visiting Scientist at the Harvard TH Chan School of Public Health, where his research investigates the human nutrition implications of changes in the global aquaculture industry, the fastest growing food production sector. Dane is also the Aquaculture Innovation Fellow at Conservation International (CI), where he leads CI’s global work on aquaculture governance and management, finance, and innovation. Dane has worked for and with businesses, foundations, NGOs, and universities in the United States and abroad to develop solutions to a range of challenges in aquaculture and the global seafood trade. He holds a Ph.D. from Stanford University and was a postdoctoral researcher at Princeton University