Several researchers associated with the Harvard Pop Center are among the authors of a new study that examines whether young adults and adults in low- and middle-income countries are consuming the amount of produce recommended by the WHO on a daily basis to help prevent noncommunicable diseases.
Study finds less than 20% of those 15 years and older in LMICs consume recommended amounts of fruits and vegetables
![various fruits and veggies](https://www.hsph.harvard.edu/population-development/wp-content/uploads/sites/2623/2018/11/fruits-and-veggies_Agustin.jpg)