As Director of Field Education and Practice, Stacey’s work focuses on developing applied and field-based learning opportunities at Harvard Chan. Previously, she worked for 10 years at Cambridge Health Alliance, with the Cambridge Public Health Department. She most recently served as the Director of the Community Health Division addressing the health of men of color, children’s oral health, violence prevention, substance abuse, early childhood literacy, and health communications. In Massachusetts, she is a co-lead of the Academic Public Health Corps; an adviser for Community Health Network Area 17, a 6-city regional network; and a member of the Health and Research Council for the Greater Boston Food Bank. Her work prior to public health focused on education, and sales and marketing. Stacey received an MS in Nutritional Biochemistry and Metabolism from Tufts Friedman School of Nutrition Science and Policy, and an AB in Psychology from Brown University.
Outside of work, she experiments with gardening and cooking Nepali food.