Spotlight on 2018 graduates

Five students in the Department of Nutrition will receive their doctorate degrees during this year’s  Convocation and Commencement ceremonies. Bright, hardworking, and dedicated to improving public health worldwide, these individuals worked hard to achieve their academic goals, and their Harvard degrees are well-earned. The Department of Nutrition congratulates these graduates for all of their hard work, determination, and efforts, and we wish them well along their future paths.

2018 graduates:

  • Ahmed Alhassani
    • Dissertation: The Association between Dietary Intake and Incidence of Periodontal Disease
  • Sabri Bromage
    • Dissertation: Epidemiology of Dietary and Micronutrient Deficiencies in Mongolia
  • Alyssa Moran
    • Dissertation: Healthier Restaurant Environments as a Child Obesity Prevention Strategy
  • Allyson Morton
    • Dissertation: Dietary Unsaturated Fat Improves High-Density Lipoprotein Function: Opposing Roles of apoE and apoCIII
  • Joshua Petimar
    • Dissertation: Novel Insights on Lifestyle Recommendations and Mechanisms for Colorectal Cancer Prevention