Dietary Guidelines and Sustainability: Politics, Policies, and Practice
During development of the 2015–2020 Dietary Guidelines for Americans (DGA), scientists on its advisory committee tried unsuccessfully to add a focus on sustainability. The committee member who spearheaded the effort, Miriam Nelson, professor emerita at the Friedman School of Nutrition Science and Policy at Tufts University, recently spoke at Harvard T.H. Chan School of Public Health about the … Continue reading “Dietary Guidelines and Sustainability: Politics, Policies, and Practice”