Five students in the Department of Nutrition will receive their doctorate degrees during Commencement on Thursday, May 25, 2017. Bright, hardworking, and highly dedicated towards improving public health worldwide, these new ScD’s worked long and hard to achieve their academic goals, and their new Harvard degrees are well earned. The Department of Nutrition congratulates these graduates for … Continue reading “Spotlight on 2017 Graduates”
The Department of Nutrition was well represented at the 3rd Annual Harvard Chan Poster Day, where students, postdocs, and research associates gathered to present and discuss their work. Presenters from the department included: Alyssa Moran, Sugar-Sweetened Beverage (SSB) Marketing During Supplemental Nutrition Assistance Program (SNAP) Benefit Issuance: Insight from Three New York Counties Amanda C. McClain, Food … Continue reading “Poster Day 2017”
At an event appropriately catered with foods fit for a Healthy Eating Plate, colleagues and members of the Department of Nutrition gathered to welcome Dr. Frank Hu into his new role as Chairman, and to honor Dr. Walter Willett’s esteemed chairmanship. Since beginning his new role on the first of the year, Dr. Hu remarked … Continue reading “Department welcomes Chairman Frank Hu, honors predecessor Walter Willett”
