Sweetening the deal: Taxing a sweetened beverage by amount of sugar it contains could lead to health & economic gains

Anna Grummon, PhD, a Harvard Bell Fellow in the 2019-2021 cohort, is among the authors of an analysis published in the journal Science. The researchers conclude that health and economic gains could be better realized by taxing the sugar content of those beverages, rather than taxing the amount of liquid in the drinks. Learn more in this news post by the Harvard T.H. Chan School of Public Health.

RWJF Scholar Christina Roberto co-authors study on impact of ‘food addiction’ on food policy

Pop Center RWJF Health & Society Scholar Christina Roberto, PhD, has co-authored a recently published paper titled “The Impact of ‘Food Addiction’ on Food Policy” that examines how lessons learned from alcohol and tobacco addiction could inform protective policies relating to unhealthy food.