HBC Current Topics in Bioinformatics Summer Schedule

Announcing the Summer 2021 schedule for the Current Topics in Bioinformatics series hosted by the Harvard Bioinformatics Core. These free, hands-on workshops are available to all Harvard affiliates and cover a variety of … Continue reading “HBC Current Topics in Bioinformatics Summer Schedule”

HBC Current Topics in Bioinformatics: Spring 2021 schedule

The Harvard Bioinformatics Core (HBC) is excited to announce the Spring 2021 schedule for the Current Topics in Bioinformatics series.These free, hands-on workshops are available to all Harvard affiliates and cover a variety of bioinformatics topics & related skills. … Continue reading “HBC Current Topics in Bioinformatics: Spring 2021 schedule”

Upcoming HBC Workshop: Intro to Python – 7/29

The Harvard Chan Bioinformatics Core (HBC) is excited to announce the next workshop in the Current Topics in Bioinformatics series – Introduction to Python.  Date: Wednesday, July 29th Time: 1pm – 4pm Register: Sign up for … Continue reading “Upcoming HBC Workshop: Intro to Python – 7/29”

Harvard Chan Bioinformatics Core – 2019 Update

Happy holidays from the Harvard Chan Bioinformatics Core, now located on the 3rd floor of the Landmark Center in Fenway! We were thrilled to welcome seven new members to our … Continue reading “Harvard Chan Bioinformatics Core – 2019 Update”

Harvard Chan Bioinformatics Core: 2018 Year-End Update

Happy holidays from the Harvard Chan Bioinformatics Core! It has been a busy and productive year at the Core. We were delighted to celebrate the promotions of Drs. Radhika Khetani, … Continue reading “Harvard Chan Bioinformatics Core: 2018 Year-End Update”

HBC’s Current Topics in Bioinformatics – 4/27

Harvard Bioinformatics Core’s Current Topics in Bioinformatics Workshop Accessing public experimental NGS sequencing data and associated genomic reference data” Friday, April 27th | 1-4pm | HSPH’s FXB Building, Room G12 For many types of … Continue reading “HBC’s Current Topics in Bioinformatics – 4/27”